Buckwheat Honey: Kargil’s unique aroma and taste

Dusmanta Behera
Dusmanta Behera - Editor-in-Chief
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In a historic milestone for sustainable agriculture, honey from the buckwheat crop has been extracted for the first time at the School of Agricultural Science and Technology, Kargil Campus, University of Ladakh.

The high-altitude climate and floral diversity of Kargil have given this honey a unique aroma and taste, highlighting the region’s immense potential for premium honey production.

The Buckwheat crop was sown on 22 July 2025, and bee colonies were introduced on August 24 from SKUAST Kashmir. After about one and a half months, honey was extracted on 4 October 2025. It marks the first-ever Buckwheat honey extraction in Ladakh.

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Dusmanta Behera
By Dusmanta Behera Editor-in-Chief
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Founded in 2024, NewzVille has got some name and fame. With more than 28 years of long journalistic career, the Editor-in-Chief had remained in various key positions at News Today Pvt Ltd, ETV Networks, Lok Sabha TV, Rajya Sabha TV, and Sansad TV. As an accredited Video Journalist for more than 17 years under Ministry of Information &Broadasting, Government of India covered State Visits of Prime Minister and Vice President. With coverage spanning 2 General Elections and more than 18 Assembly Elections, notable work includes national security series, live chamber telecasts, and audience-favorite documentaries. Key interests remain in Documentaries on Armed Forces and Travelogues.
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