Buckwheat Honey: Kargil’s unique aroma and taste

Dusmanta Behera
Dusmanta Behera - Editor-in-Chief
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In a historic milestone for sustainable agriculture, honey from the buckwheat crop has been extracted for the first time at the School of Agricultural Science and Technology, Kargil Campus, University of Ladakh.

The high-altitude climate and floral diversity of Kargil have given this honey a unique aroma and taste, highlighting the region’s immense potential for premium honey production.

The Buckwheat crop was sown on 22 July 2025, and bee colonies were introduced on August 24 from SKUAST Kashmir. After about one and a half months, honey was extracted on 4 October 2025. It marks the first-ever Buckwheat honey extraction in Ladakh.

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Dusmanta Behera
By Dusmanta Behera Editor-in-Chief
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Dusmanta Behera's pioneering experience of 26 years includes key roles at News Today Pvt Ltd, ETV Networks, Lok Sabha TV. Rajya Sabha TV, and Sansad TV. As an accredited Video Journalist for more than 15 years under MI&B, Government of India covered State Visits of Prime Minister and Vice President. Valuable Contributions include Series on "National Security" and Chamber Telecast. Key interest remains in Documentaries on Armed Forces and Travelogues.
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