NewzVille Desk
The Ministry of Tourism is organising a special culinary event titled “World Food India – Reviving the Culinary Treasures of India” from 25-28 September 2025 at Bharat Mandapam, New Delhi, during the 4th edition of World Food India.
The four-day event is aimed at showcasing India’s rich culinary heritage and positioning Indian cuisine on the global stage.
The initiative focuses on reviving forgotten food traditions, highlighting ancient cooking techniques, and exploring the export potential of indigenous ingredients. India Food Tourism Organisation (IFTO) is the knowledge partner for the event.
The inaugural session was followed by a panel discussion on “Reviving Treasure Foods of Indian Cooking & How That Can Change the world.”
The discussion focused on traditional cooking methods such as slow cooking, fermentation and sun-drying, as well as the use of indigenous ingredients like millets, tribal grains and wild greens.
